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Northwest Edible Life

urban homesteading in the pacific northwest

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Winter

1November 8, 2011Cooking by Erica

Mussels with Bacon, Thyme and Onion in Porter Sauce

If you like mussels, you love them. If you don’t…well, just come back tomorrow when I’ll be talking about something different. No hard feelings, really. There now, all the mussel-haters have gone and left just us, right? Great, more bivalves for us! This recipe a great way to steam clams or mussels that has a bit more…

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8May 5, 2011Cooking by Erica

Japanese Style Leek And Beef Skewers

When we pulled the last of the season’s leeks from one of our beds, we ended up with quite a few leeks. Several people asked me what what in the world I was going to do with all those leeks. Well, the first thing I want to clarify if that, as a family, we eat…

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2April 4, 2011Cooking by Erica

Lacinato Kale and Roasted Sweet Potato Salad (Plus Variations!)

Kale is a hearty green. It is tough and fibrous and people think you have to cook it to make it palatable. But kale can be fabulous raw, in big-time cold weather salads that double as a meal. One of my favorite combinations is finely shredded raw Lacinato Kale (also called Tuscan, Cavolo Nero, or Dinosaur kale) with…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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