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Northwest Edible Life

urban homesteading in the pacific northwest

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Shellfish

1November 8, 2011Cooking by Erica

Mussels with Bacon, Thyme and Onion in Porter Sauce

If you like mussels, you love them. If you don’t…well, just come back tomorrow when I’ll be talking about something different. No hard feelings, really. There now, all the mussel-haters have gone and left just us, right? Great, more bivalves for us! This recipe a great way to steam clams or mussels that has a bit more…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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