Sick rabbits, by and large, are dead rabbits in my experience. Dead rabbits – when they die before you harvest them for meat – are a waste of your precious time, resources, and wear you down psychologically. I detailed my struggles with meat rabbits in 2017. My research indicates that herbs, more than anything, are…
Parsley
Roasted Carrots with Feta and Parsley
This is a simple side dish that turns even bulk, supermarket carrots into something special. The combination of the sweet roasted carrots and the salty feta works really well together, and the parsley and lemon keep everything fresh and bright tasting. This dish couldn’t be simpler – toss carrots in olive oil and season with…