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Northwest Edible Life

urban homesteading in the pacific northwest

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Mache

0January 13, 2015Cooking by Erica

Mache Salad with Pickled Beets and Goat Cheese

Pickings are mighty slim in the garden right now, but I do have mache. This freely self-sowing (not to say weedy) tender salad green is the most green thing I’ve picked in months. While I was looking the other way, it’s filled an entire bed with these little, nutty rosettes. I like mache, I really…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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