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Northwest Edible Life

urban homesteading in the pacific northwest

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Leeks

8May 5, 2011Cooking by Erica

Japanese Style Leek And Beef Skewers

When we pulled the last of the season’s leeks from one of our beds, we ended up with quite a few leeks. Several people asked me what what in the world I was going to do with all those leeks. Well, the first thing I want to clarify if that, as a family, we eat…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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