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Food Preservation

339August 12, 2011Food Preservation by Erica

Get Off The Rack: A DIY Alternative To The Canning Rack

Most beginner food preservers (and I count myself as an advanced beginner) start with the standard issue water bath canner. It’s usually blue or green with funny speckles on it and can be found pretty cheaply new or really cheaply used. My ginormous canning kettle came from the thrift store and cost, as I recall,…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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