I made 6 gallons of liquid soap so you don’t have to. You know about Dr. Bronner’s Liquid Castile Soap. It’s been an all-in-one, all-natural cleaning solution for generations of hippies, greenies and all manner of natural living advocates. Dr. Bronner’s is great, but it’s not the cheapest cleaner out there. So, these were my…
Tutorial
How Much Salt Should I Use For My Fermentation?
Controlled fermentation is one of the easiest, cheapest, lowest-tech ways to preserve the harvest. With nothing more than salt, water and the microbes already living on your vegetables, you can turn highly-perishable cucumbers into long-lasting pickles, raw cabbage into more-digestible sauerkraut, and churn out dilly beans without ever heating up the canning kettle. Plus…yum! Fermented food…
How To Make Corned Beef Brisket At Home
Just in time for St. Patrick’s Day, it’s time for another giant cured meat tutorial. Our cured meat of focus? Why, corned beef brisket, or course! As you certainly know, there is no corn in corned beef. Originally corned beef was cured with chunky rock salt. Someone thought those nuggets of salt looked like corn…
How To Make DIY Really Cool Bath Bombs
Bath bombs are so cool. Basically, you’re doing a chemistry experiment in the name of Spa Day. How could anyone not like that combo? They also make great gifts (hint! hint!) and kids love them. Since I started this Bath Bomb making experiment, my son has refused to take a bath without one. Bath Bombs…