This is one of many similar fermentation experiments I make that I think of as “Salad Kraut.” The idea here is a moderately fermented condiment that you can enjoy as a ready-to-go vegetable side dish. It’s somewhere between a salad and a sauerkraut…so, Salad Kraut. This particular variation was so good I had to share. Miso,…
Side Dishes
Ginger Breadcrumb Fried Cauliflower with Sriracha Dipping Sauce
Like most everyone with a pulse, I love crispy, high-fat food. I also like a good honest hot oil burn on my forearm, so deep frying should be right up my alley. But because of the hot aerosolized fat that goes everywhere, the 7 or 8 bowls it usually takes and the cup or more…