The thing about salads in winter, is – they have to have some ooomph there, you know what I mean? In summer I’ve been known to eat a head of romaine plain, one leaf at a time…munch, munch, munch. But in winter I like meal-worthy salads with hearty components like beets, apple, sweet potatoes and more. With garbanzo beans, slow…
Salad
Miso Sesame Kale Salad Kraut
This is one of many similar fermentation experiments I make that I think of as “Salad Kraut.” The idea here is a moderately fermented condiment that you can enjoy as a ready-to-go vegetable side dish. It’s somewhere between a salad and a sauerkraut…so, Salad Kraut. This particular variation was so good I had to share. Miso,…
Green Herb & Peanut Pork Meatballs in Lettuce Cups
Great news! My publishers have given me permission to share several recipes, photos and tips from my soon-to-be-released book! The Hands-on Home is now so close to launch that it’s time to start promotion – which means giving you guys a little taste of what’s inside the book. These herby, peanuty pork meatballs are one of my…