Note: This post has been updated to reflect additional and more accurate information. I don’t think I’ve ever hosed up gardening advice quite so completely as in the first version of this post, but thankfully my readers are amazing and set me straight. Thank goodness for community! I’m getting lots of questions about figs right…
Figs
Figs with Lemon Ricotta and Mint
This is one of those dishes that, as a caterer, I could charge $3 per piece for and people would happily pay it. Perfectly fresh figs topped with homemade fresh lemon ricotta and sprigs of organic spearmint. Can’t you just hear the cash draining from wallets everywhere? Actually, figs are a beast to work with…