This straightforward sweet corn relish is seasoned with Old Bay and is excellent with crabcakes, fried seafood, tuna salad, beans or chicken.
Corn
5 Things Friday: 1/22/16
Time for the weekly-ish round-up of randomness! This is my way of shoe-horning in and discussing things that don’t necessarily belong on an urban homesteading blog, just because I’ve been thinking about them the past week. This week: my new favorite TV show tackles baking like a Victorian, I probably love my napkins way too…