Fresh dark sweet cherries pair up with red onion, lime juice, cilantro and a glug of tequila for an easy but delicious and versatile salsa. A savory way to preserve our brief cherry season.
Canbassador
Dark Cherry Chutney Canning Recipe
When the Washington State Fruit Commission asked if I would be a 2015 Canbassador for preserving local, sweet, amazing Washington-grown fruit I lept at the opportunity. You see, as a local Washingtonian, I already believe the fruit being grown by our orchardists throughout the state is the best in the country. This isn’t just hometown pride talking. Washington is…