Season

30August 1, 2017Gardening by Erica

August Gardening Chores For The Pacific Northwest

Everything the Pacific Northwest edible gardener needs to know and do in August. Includes free, downloadable Garden To Do checklist.

18July 25, 2017Cooking by Erica

Stream Of Consciousness Frittata

It’s not really a recipe. More like a technique everyone should know, and me talking to my food.

20July 18, 2017Cooking by Erica

Dark Cherry and Chocolate Chip Ice Cream

This easy ice cream recipe is chock full of sweet dark cherries and mini chocolate chips.

10July 17, 2017Cooking by Erica

The Drifter Cucumber and Basil Cocktail

This might be the most delicious thing I’ve sipped in a good long while. It’s a kissing cousin to the Basil Bliss, but the addition of fresh, juicy cucumber takes everything in a more refreshing direction. While the cucumber strip garnish isn’t necessary, it’s easy to do and really helps make this drink visually impressive. Try…

14July 12, 2017Food Preservation by Erica

Cherry Salsa with Tequila and Cilantro

Fresh dark sweet cherries pair up with red onion, lime juice, cilantro and a glug of tequila for an easy but delicious and versatile salsa. A savory way to preserve our brief cherry season.

47July 5, 2017Gardening by Erica

July Gardening Chores For The Pacific Northwest

Everything the Pacific Northwest edible gardener needs to know and do in July. Includes free, downloadable Garden To Do checklist.

75June 23, 2017Food Preservation by Erica

Home Canned Spaghetti Sauce For People Who Like Ragu

What do you do if you love growing tomatoes and making homemade pasta sauce, but your partner only wants Ragu from the store? In this post, analysing the appeal of store bought pasta sauce, and crafting a homemade, home-canned version that can win over picky taste-buds.