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61January 29, 2018Cooking by Erica

Pork Chops with Apple Cider, Maple and Thyme Glaze

Jump to the Recipe I picked up some pork from a new-to-me pork guy last month. This was a bulk-buy type situation a friend coordinated, and I asked for a variety of cuts to assess if I wanted to go…uh…whole-hog in the fall. Oliver was with me when I loaded bags of pork into the trunk…

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204January 24, 2018Gardening by Erica

How To Grow Onions: The 4 Things You Need To Know For Success

Onions can be weird. Here are four things you need to know to grow them successfully. First, they are oddly finicky about daylight length. Second, they can be grown as a fresh eating vegetable or a storage vegetable. Third, there are enough onion varieties to bog down even the most decisive garden planner. Last – but certainly not least in the confusion department – you can grow them from seed, set, or from plant starts.

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25January 17, 2018Cooking by Erica

Vietnamese Stir-fried Kohlrabi and Prawns

The Vietnamese dipping sauce nuoc cham gives this simple stir-fry of kohlrabi and prawns lots of flavor. A light, delicious meal for your mid-winter produce.

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11January 3, 2018Life and Family by Erica

2018 Word List Brainstorming Session

So, 2017 was kinda a weird year, huh? I realized just at the end of December that I’ve been carrying some anger in me. Like, unexpected, wow I-really-didn’t-know-I-was-that-on-edge anger. Some of you made 2017 the year of embracing your anger. Without judgement, as soon as I could name this feeling of being vaguely on edge…

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32January 1, 2018Gardening by Erica

January Gardening Chores For The Pacific Northwest

January means one thing when you are a gardener: a mailbox stuffed to bursting with seed catalogs. With a stack of seed catalogs and well-thumbed gardening books by our side, and ground that’s still too cold and wet to work, the name of the January game is mostly planning, not planting.

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5December 1, 2017Gardening by Erica

December Gardening Chores For The Pacific Northwest

Well, it’s December, and let’s be honest: most of us are pretty busy with the indoor bustle of the holiday season and are happy the garden is in a self-tending way. So far, November and December have been relatively mild, and I’ve still got tender herbs like lemon verbena growing well in sheltered locations. Harvesting…

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12November 1, 2017Gardening by Erica

November Gardening Chores For The Pacific Northwest

Update for November, 2017: This is the first fall I can remember where I have actively gardened but haven’t employed any season-extension techniques. I am, typically, a huge fan of year-round gardening, cloches, and all manner of garden hacks that let me extend my fresh-veg season beyond the normal growing season. This year has been…

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32October 2, 2017Gardening by Erica

October Gardening Chores For The Pacific Northwest

Update for October, 2017: Early fall is my favorite time of the year in the Pacific Northwest. Cool, foggy mornings that magically transform into sunny days – and never get hotter than 70 degrees? That’s my kind of heaven. 2017’s first day of October feels pretty typical to me…everything about what I’m seeing outside aligns pretty well with how my gut “thinks” it…

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31September 2, 2017Gardening by Erica

September Gardening Chores For The Pacific Northwest

Everything the Pacific Northwest edible gardener needs to know and do in September. Includes free, downloadable Garden To Do checklist.

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12August 15, 2017Food Preservation by Erica

Old Bay Corn Relish

This straightforward sweet corn relish is seasoned with Old Bay and is excellent with crabcakes, fried seafood, tuna salad, beans or chicken.

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98August 10, 2017Food Preservation by Erica

Nectarine Brown Sugar Jam

Lovely sweet-tart nectarines, rich caramel flavors from brown sugar, and the warmth of cinnamon and ginger spices make this delicious jam taste like nectarine crisp in a jar.

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19August 8, 2017Cooking by Erica

The Tartine: Your Formula For The Ultimate Easy Summer Sandwich

In the summer I follow a little formula that allows me to convert fresh-picked veg into easy open faced sandwich meals. The following formula will never go wrong in building a good summer tartine: Good bread + Good spreadable cheese + Cooked firm vegetable topping and/or fresh sliced ripe tomato + Fresh herbs = Delicious tartine.

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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