The Vietnamese dipping sauce nuoc cham gives this simple stir-fry of kohlrabi and prawns lots of flavor. A light, delicious meal for your mid-winter produce.
Seafood
Mussels with Bacon, Thyme and Onion in Porter Sauce
If you like mussels, you love them. If you don’t…well, just come back tomorrow when I’ll be talking about something different. No hard feelings, really. There now, all the mussel-haters have gone and left just us, right? Great, more bivalves for us! This recipe a great way to steam clams or mussels that has a bit more…