• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Start Here
  • Calendar
  • The Hands-On Home

Northwest Edible Life

urban homesteading in the pacific northwest

  • Gardening
  • Cooking
  • Food Preservation
  • Animals
  • Productive Home
  • Life & Family

Pasta, Rice and other Grains

9January 20, 2014Cooking by Erica

Easy Cabbage and Pasta with Creamy Mustard Sauce

The dish came about as so many do. I was searching for inspiration in the fridge and found only cold, leftover cooked pasta and a head of green cabbage. Cabbage and noodles can seem ho-hum, but more than one civilization has applied culinary alchemy to them and made greatness happen. I won’t claim this dish…

Read More

3October 28, 2013Cooking by Erica

Split Pea Soup with Bacon (or, How To Eat Well For Almost No Money)

“It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and…

Read More

14May 26, 2013Cooking by Erica

Homemade DIY Whole Wheat Waffle Mix

If I give my kids carte blanche to pick breakfast, as I often do on the weekends, they want waffles. It never fails. Waffles are one of those foods people seem impressed by. If you are used to thinking of waffles as something that comes from a yellow box in the freezer aisle, those little…

Read More

Primary Sidebar



Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

Copyright © 2026 Northwest Edible Life LLC ·