Judy Rodgers died Monday. Unless you are a chef, or a follower of the food world, or live in San Francisco, this probably means nothing to you. Why should it? People die every day. If we mourned for every person we’ve never known we would be paralyzed. But Chef Rodger’s passing means something to me….
Sauces and Dressings
Beyond PB&J: Easy Sauces To Use Your Preserves
Pantry full of jam? Yeah…me too. And while I like a good jam thumbprint shortbread cookie as much as the next person, there’s only so much sweet I can take, you know? (Okay, that’s is a lie, but at least 19 times out of 20 I do not actually scoop homemade jam into my mouth…
Magically Fast and Easy Homemade Mayonnaise
Of all the things I demo’d yesterday at the Northwest Flower and Garden Show, nothing – nothing – rocked people’s socks like my favorite technique for making excellent homemade mayo in a hurry, using a mason jar and an immersion blender. This is the simplest mayo method I’ve ever tried, and I’m consistently happy with…
DIY Mason Jar Stir-Fry Sauce
Stir-frying is a great technique when you have a little bit of a few things. Often as the garden is just ramping up, you don’t have quite enough of a single vegetable to get a good, solid feed without wiping out all of that vegetable. And then late August comes, and you have too much…