“I need rhubarb recipes!” cried a reader and Patron. “Have you tried my awesome rhubarb coffee cake?” I suggested. “I’ve made it like 900 times. And the rhubarb syrup! I still have more rhubarb.” Ah, yes. It’s that time of year. I love rhubarb, but there is a limit to how much coffee cake a…
Appetizers
Ginger Breadcrumb Fried Cauliflower with Sriracha Dipping Sauce
Like most everyone with a pulse, I love crispy, high-fat food. I also like a good honest hot oil burn on my forearm, so deep frying should be right up my alley. But because of the hot aerosolized fat that goes everywhere, the 7 or 8 bowls it usually takes and the cup or more…
Curry Roasted Squash Seeds
Inside that tasty, tasty beast of a Sugar Hubbard squash was a whole other garden gift: squash seeds! Now I don’t bother to pick through and roast the seeds from every squash I harvest, but when you have a big squash you have some big, tasty seeds. So especially on your large winter squashes (squashi?),…