Apricot Mustard Sauce



  1. Combine all ingredients in a small bowl. This will be easier if you melt the apricot preserves first in a small saucepan or in the microwave.
  2. Adjust seasonings as desired. If you want a sauce that is more glaze-like, use less vermouth. If you prefer a thinner sauce for deglazing, use more.

Recipe by Northwest Edible Life at