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Apricot Mustard Sauce

Ingredients

Instructions

  1. Combine all ingredients in a small bowl. This will be easier if you melt the apricot preserves first in a small saucepan or in the microwave.
  2. Adjust seasonings as desired. If you want a sauce that is more glaze-like, use less vermouth. If you prefer a thinner sauce for deglazing, use more.

Recipe by Northwest Edible Life at http://nwedible.com/beyond-pbj-easy-sauces-to-use-your-preserves/