Instructions

Make The Aronia Syrup

1. Add the aronia berries, sugar and water to a non reactive saucepan. Bring to a simmer over medium heat, and simmer until the berries burst. Keep simmering until the syrup is reduced by about half. Strain the syrup through a fine mesh strainer. Allow the syrup to cool completely before use.

Make The Aronia Gin Cocktail

1. Fill a shaker with ice. Measure the aronia syrup, lemon juice and gin into the shaker. Cover and shake the cocktail hard for 15 to 30 seconds, then strain into a chilled cocktail glass.
2. Serve immediately.