Print

Miso Sesame Dressing

Prep

Total

Yield 3 /4 cup

Ingredients

Instructions

  1. In a small bowl, whisk together the miso and hot water until smooth. Add the remaining ingredients and whisk everything well to combine.
  2. Makes about 3/4 cup dressing. Keeps well in fridge for at least a week.

Recipe by Northwest Edible Life at http://nwedible.com/5-things-friday-051917/